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KMID : 1007520030120020166
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Food Science and Biotechnology
2003 Volume.12 No. 2 p.166 ~ p.170
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Isolation of a Bacteriocin-producing Lactobacillus plantarum Strain from Kimchi
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Kim, Han-Taek
Park, Jae-Yong/Lee, Gang Gweon/Kim, Jeong Hwan
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Abstract
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Bacteriocin producing Lactic acid bacteria (LAB) were isolated from kimchi using spot-on-the-lawn method. Listeria monocytogenes, Staphylococcus aureus, and Lactobacillus plantarum were used as indicators. One isolate (J9) produced a bacteriocin efficiently inhibiting the growth of Listeria monocytogenes. 165 rDNA sequencing and sugar utilization test results identified that J9 was a Lactobacillus plantarum strain. Bacteriocin production, stabilities, and the nature of inhibition were examined.
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